In 1998, Frédéric Engerer, who joined the estate early in 1995, was appointed President. Major works started in November 1999 and continued until September 2003. A total renovation of the winery, vat room, wine making facilities and storage areas enabled even greater precision in the production of the wines. The creation of a new tasting room and the new architectural design of the main building has given the site even more elegance and magic. A new technical team has been created. Today, the men and women working at Château Latour in the vineyard and in the cellar are motivated by a search for perfection. Numerous experiments are continuously being carried out in order to judge the suitability of new procedures. This might for example involve biodynamic methods or new traceability systems, our quest is always for precision, quality and awareness of new issues.