The "Grand Vin" is exclusively produced from the old vines which are situated in the "Grand Enclos" (the main vineyard of 47 hectares), some of them being centenarian.

Ageing : In new barrels, for 18 months.

Grape varieties : 75 % cabernet sauvignon ; 20 % merlot ; 4 % cabernet franc ; 1 % petit verdot.

Average production : About 220,000 bottles per vintage, that is to say 55 % of the total production on average.