The Team

Seventy people

Nearly seventy people currently work at Château Latour. This is higher than the average figure per hectare for estates in the Médoc and is justified by the extremely meticulous care that is taken in the vineyard and during the maturing process. Many employees, who follow in the footsteps of their parents or grandparents, have been working with pride and devotion for many years at the property, enabling the enrichment and passing on of their precious knowledge.

Transmission

While the passing on of knowledge is at the heart of the preservation of Château Latour’s vineyard, it does not prevent the questioning of practices in the vineyard and the winery, or respect for the people involved, and the environment. Knowledge and expertise revolve essentially around achieving an expression of the terroir and an integration of all the factors specific to a vintage.

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